Mon Coeur's Chocolate Fondue Receipe
½ cup whipping cream
8 oz. semi-sweet chocolate
2 oz. Grand Marnier or Cointreau
½ teaspoon Mexican vanilla
Harvest your favorite fruit
strawberries, raspberries, mango,
bananas, tangerines... let your imagine run...
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Warm de crème in a double boiler.
Melt chocolate into steaming crème.
Massage in Grand Marnier/Cointreau.
Dance in Mexican vanilla and drip fondue
into your pot above a warming tea light.
Prepare fruit for dipping and wet your lips
for chocolate and an evening of Mon Coeur Magic.
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